Today in Cocktail Culture I introduce you Skully Smooth Wasabi Gin and my first recipe made for this blog and this brand.
Skully Smooth Wasabi : with the outspoken experience of wasabi.
This smooth wasabi gin is a special premium gin, if you dare...
Skully Smooth Wasabi has a distinct aroma and taste, it defines itself by its spice finish, which makes it a perfect match with Japanese dishes. Wasabi root, ginger and mint are the prevalent ingredients in this exclusive spirit.
Skully Smooth Wasabi is a perfect ingredient in cocktails like a martini, of un a simple mix with ginger ale, combined with a slice of ginger and juniper berries.
When combined with a mixer I suggest: fever tree ginger ale or ginger beer, garnish with pink grapefruit and juniper berries.
Dutch Geisha is a collaboration between Skully Gin and the AntiMixologist using the inspiration of the asian cuisine to create a cocktail sweet and salty perfect to match with nigiri or new style dishes, the perfect match between the bartender and the brand makes me think that soulmates exist! ☠
2oz Skully Smooth Wasabi Premium Gin
1/2oz Yukikage Dry Sake
1/2oz Gyomuyo Yuzusu (Yuzu)
1/2oz Demerara sweet soy sauce
1oz Cranberry juice
1 1/2 Spoon wild blueberry preserve
Put all the ingredients in a cocktail shaker (for the Demerara Sweet Soy Sauce mix 1 Spoon of Demerara Sugar with 1/2 oz of of Soy Sauce) add Ice, hard shake to integrate the preserve and all the ingredientes, double strain over a big Coupe glass with Big Ice cube inside, Garnish with a Flithy Cherry and a Orchid Flower.