Today in Cocktail Culture the first part of Kraken spiced rum.
Kraken Rum is a caribbean rum from Trinidad and Tobago, distilled from naturally sweet molasses made from locally-grown sugar cane. The rum is aged 2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. Is black, revealing hints of brown when held up to the light.
“To not respect the power of the Kraken is to not respect the sea.” So drink with respect.
The bottle is styled after a Victorian rum bottle, with two hoop handles based on the tradition of hanging a bottle to prevent breakages. The bottle also has a black and white label featuring a drawing of a Kraken sea creature.
“The spices and flavor of this rum go perfect on the Tiki style, bringing body and complexity for a bold flavored cocktail”